Sunday, August 20, 2006

Quick Delicious Rolls

cross between/biscuit and a roll

2 cups self-rising flour (can substitute one c. self rising corn meal for one c. of the flour, for a super quick cornmeal type muffin)
4 tablespoons mayo
1 cups milk
1 tsp. sugar (I have never added the sugar)

Mix all ingredients in a mixing bowl about 2 min. Fill muffin tins 2/3 cup full; bake 10 min. or until golden brown. 450 deg.