Friday, September 10, 2004

Taco Soup

3 cans of beans (any combo) Our favorites are kidney and black
1 lb. browned ground beef
1 package hidden valley ranch dip/dressing mix
1 package taco seasoning mix
1 can corn
1 can mild rotel (I have also use petite diced tomatos)
water to consistency wanted

Mix all ingredients and heat. Even more yummy the second day. Can also be done in the crockpot. Can be doubled.

I'm going to try diced chicken too.

We make mexican cornbread or cornbread muffins

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