Wednesday, December 01, 2004

Breakfast Casserole

We always make this for mom's birthday brunch and for special occasions a few times a year.

1/2 pound pound ham cubes or sausage
1/2 cup onion
4 cups frozen hashbrowns (1/2 pkg.)
1 1/2 cups shredded cheese
3 beaten eggs
1 cup milk
1/4 tsp. pepper
cook sausage/ham and onion. Layer potato/sausage/cheese mixture (last layer cheese).

Beat eggs w/milk and pepper. Pour over cheese. Bake at 350 for 50 to 55 min. Till knife comes our clean.

No comments: